Breakfast

The morning at Palazzotto begins in the evocative atmosphere of the Lounge & Winery room, an immense cave dug into the tuff rock and designed for moments of relaxation and conviviality for our guests.

A rich breakfast with typical products of our Lucano area, coming from 0 km partner companies.

• • fresh bread from Matera, cooked in a wood oven and accompanied by artisanal jams;
  • delicious "grandmother's" cakes, produced with fresh and natural ingredients;
  • the delicious almond pastries from the nearby city of Altamura;
  • the typical Lucanian red focaccia, simple and fragrant, cooked daily in a wood oven;
• • a wide selection of fresh local cured meats and cheeses, mozzarella, scamorza and fresh ricotta;
  • seasonal fruit juices and fruit salads;
  • high quality coffee and tea.